Producer

We are a farmer-owned company that develops ethical partnerships with organic farmers to provide quality grains, commodities and foods, processed and marketed with integrity by dedicated personnel. The company will pursue sustainable growth to benefit the Earth and the health of all people and communities. Our wheat varieties are selected and bred to produce good crops under the unpredictable and sometimes harsh conditions of the Bread Basket. These same wheats must also mill into good flour and bake into good bread of diverse sorts, from sandwich loaves to ciabatta, from 100% whole wheat to creamy-white baguettes. There are wheat varieties that do well in the field, but not so well in the bakery, and vice versa. We look for wheat that performs well in both field and oven.