Raquelitas Tortillas

Raquelitas started as a small family bakery in Denver's Larimer Street in the 1940s, driven by a passion for authentic Mexican food and culture. The Raquelitas team isn't just making tortillas. They believe tortillas are the ultimate symbol of culinary love -- simple yet capable of greatness. They have a desire to craft tortillas that inspire chefs, delight customers, and elevate every meal they touch. Owner Rich Schneider prioritizes using Colorado ingredients whenever possible, and exclusively uses non-GMO flour and corn in all of his recipes. 

Sustainability is also at the forefront of Raquelitas mission. They are proud to partner with local farms and support Colorado's agricultural economy. Their plant in Denver is 100% solar and wind powered, and leftover oil and grain waste are recycled into bio-diesel.

Non-GMO ingredients, solar and wind powered production