Producer

Styria Bakery was founded in 2006 by Austrian brothers Klaus and Dieter Campbell. They are proud to bring 'a taste of the Alps' to Denver through their bread, pretzels, and rolls! All of their loaves are hand shaped and Styria prioritizes using Colorado sourced grains whenever possible. With a sourdough starter over 30 years old, their flavors are unbeatable!

Locally sourced grains