Producer

Birgit Halbreiter and Robert Poland met in the 90's while working in fermentation at Colorado breweries. Bringing her German upbringing and background of working in some of Germany's finest cheese producers, the two launched MouCo Cheese Company in 2001. True to their values, MouCo sources their milk from fresh, hormone-free cows who graze in the Northern Front Range. Only the finest, purest milk makes the cut, setting the stage for the magic that is MouCo cheese. After a lengthy and scientific cheese-making process, the cheeses are left to age for a few weeks, giving them their unique and delicious flavor.

Hormone Free, Free-Grazing Cows