Producer

The Jones Family has been farming Colorado's San Luis Valley since 1925, growing potatoes and grains for almost 100 years! In the late 1970s the family began looking into more organic practices, and in 2005 gained their USDA Organic Certification. For the Jones Family growing organically was worth the time and effort--it was the only way to ensure they were taking care of the soil and land for future generations. In addition to the 20+ varieties of potatoes they grow, Sarah and Michael are also proud supporters of the Colorado Grain Chain, growing a more than 5 types of heirloom and ancient grain wheats that get turned into delicious flours and baked goods in artisan mills around the state.

Certified Organic